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The Soup Kitchen continues to exist because of our generous donors
and the kind volunteers that come to help out. Food preparation
usually starts about 8:30 in the morning. There is a day cook but he needs the help of a contingency of "choppers" who chop up the vegetables for the soup and salad. The tables are set - each with its own bouquet of flowers. At 11:00, the volunteers get together to have lunch and taste the offerings for the day. If YOU are interested, there are a number of ways you can help out.
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