The Kitchen continues to exist because of generous donors and the kind volunteers that come to help out.  Food preparation begins around 8:30 in the morning.  The day cook directs volunteers to chop vegetables for the soup and salads. 

As the tables are set, volunteers decorate the tables with flowers.  At 11:00 the volunteers get together to have lunch and taste the offerings for the day.  If you are interested, there are many ways you can help.

There is a need at the Kitchen for volunteers to do the following tasks:
Food preparation
Wait staff
Ladling of the soup
Distribution of the salad and bread
Busing of tables
Cleaning crew for washing and drying of the dishes